Lunch
GLI ANTIPASTI
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CALAMARI FRITTI
Fried Calamari, Basil Scented Tomato Sauce
$18
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INVOLTINI DI MELANZANE
Baked Eggplant Rollatine Filled with Cheese in A Herbed Tomato Sauce
$16
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ZUPPETTA DI VONGOLE or COZZE ALLA PESCATORA
Sautéed Fresh Clams in A Delicate Tomato or White Wine Sauce
$16
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CAPRESE
Roasted Pepper, Tomato and Mozzarella
$14
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POLENTA E SALSICCA
Grilled Polenta with Crumbled Sausage in A Tomato Sauce
$14
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AFFETTATI MISTI ALL ITALIANA
A Mix of Prosciutto, Capicolla, Hot Soppressata, Salami, Parmigiano Cheese and With Mixed Olives
$28
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BURRATA CON CAPONATA E PARMESAN CHIP
Creamy Mozzarella Cheese Served with Caponata and Parmesan Chip and Arugula Salad with Chef's Dressing
$18
PASTA
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RIGATONI BOLOGNESE
Rigatoni Pasta with Our Cenzino Classic Bolognese
$29
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SPAGHETTI INTEGRALI
Whole Wheat Spaghetti, White Wine, Diced Fresh Tomato , Garlic and Crab Meat Gluten Free Pasta Option
$38
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SPAGHETTI GLUTEN FREE ALTERNATIVE
Whole Wheat Spaghetti Tossed with Black Olives, Capers and A Delicate Tomato Sauce or Choice of Gluten Free Pasta
$28
vegan
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RISOTTO PROFUMI DI BOSCO
Italian Risotto with Assorted Wild Mushrooms and A Touch of Cream and Parmigiano
$32
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RAVIOLI FONTINA, TARTUFO
Homemade Ravioli Filled with Fontina Cheese and Truffle, in A Butter Sage Sauce
$30
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GNOCCHI
Italian Potato Dumplings Made Lovingly at Cenzino
$22
ZUPPE E INSALATA
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PASTA E FAGIOLI
The Classic Beans Soup with Pasta
$12
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LA CESARE WITH GRILLED SHRIMP
Classic Caesar Salad with Homemade Croutons Topped with Jumbo Grilled Shrimp
$32
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L'INNAMORATA
Mix Green Salad, Strawberries, Sliced Almonds, Corn and Goat Cheese, Gentled with Raspberry Dressing
$12
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ZUPPA DEL GIORNO
Chef's Creation Daily
$12
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LA TRICOLORE
Arugula, Radicchio, Belgian Endive, Apples and Shaved Parmigiano
$14
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INSALATA DEL GIORNO
Chef's Selection and Surprise
$14
SECONDI
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POLLO ALLA SORRENTINO
Breast of Chicken Topped with Eggplant, Prosciutto, and Mozzarella Served in A Light Tomato Sauce
$26
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LA CAESAR WITH GRILLED CHOICES
Grilled to Order Fresh Shrimp, Salmon or Chicken Over Our Classic Caesar
$32
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SCALLOPINI DI VITELLO
Pomme De Veau Scaloppine Sautéed with Marsala Wine & Mushrooms or Sautéed with Lemon White Wine and Capers, Served with Potato and Vegetable
$29
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COSTOLETTE DI AGNELLO ALLA GRIGLIA
Grilled Lamb Chop, Lightly Pounded, Served Over Spinach
$32
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TAGLIATA DI MANZO
Charred and Sliced Seasoned Filet Mignon, Served Over Mix Green Salad with A Black Olive Vinaigrette Dressing
$24
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OSSOBUCO DI VITELLO
Braised Veal Ossobuco Served with Risotto Milanese
$44
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FILETTO DI MANZO
Prime Filet Mignon 10 Oz. in A Peppercorn Sauce
$48
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SALMONE MOSTARDO
Grilled Salmon Drizzled in A Balsamic Reduction Sauce Served with Potato and Vegetable Du Jour
$34
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GAMBIERI-SHRIMP
Shrimp Marinara Parmigiana or Grilled Shrimp with Vegetables
$36
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POLLO ALLA ROMANA
Chicken Breast Topped with Fresh Tomato and Mozzarella in A White Wine Sauce
$26
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PETTO DI POLLO CAMPAGNOLA
Sautéed Chicken Breast with Sausage and Mushrooms and Sweet Red Peppers Served with Potato and Vegetable Du Juor
$28
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SOLGLIOLA AL VERDE
Sautéed Battered Lemon Sole Filet with Scallions, Lemon Sauce
$34
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VITELLO SALTIMBOCCA
Veal Scaloppine, Prosciutto and Sage in A Wine Sauce
$29
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TAGLIATA DI TONNO
Seared Sushi Grade Ahi Tuna Served Rare with Balsamic Reduction Served Over a Bed of Mixed Greens
$24
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BISTECCA "COWBOY"
Black Angus on The Bone, Rib Eye 16 Oz. Served with Potato and Vegetable
$52
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GAMBERONI ALLA GRIGLIA CON VEGETALI
Jumbo Grilled Shrimp Simply with Evoo Over Grilled Seasonal Vegetables
$36
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BRANZINO AL FORNO
Roasted Whole Branzino Served with Lemon Parsley Oil
$38