Our Menu
- Dinner
- Dessert
- Three Course Private Event
- Four Course Private Event
- Five Course Private Event
- Vegan
- Valentine's Day
VG - Vegan | GF - Gluten Free
Gli Antipasti
Tagliata di Manzo
$28.00
Charred and sliced seasoned filet mignon, served over a mixed green salad with a black olive vinaigrette dressing.
Gamberoni Freddi
$22.00
Jumbo shrimp cocktail with homemade cocktail sauce.
Involtini di Melanzane
$16.00
Baked eggplant rollatine filled with cheese in a herbed tomato sauce.
Polpette
$18.00
Cenzino's famous meatballs. Three big ones with Marinara sauce.
Tagliata di Tonno
$28.00
Seared sushi grade ahi tuna served rare with balsamic reduction served over a bed of mixed greens.
Polenta e Salsicca
$16.00
Grilled polenta with crumbled sausage in a tomato sauce.
Affettati Misti All Italiana
$32.00
A mix of prosciutto, capicolla, hot soppressata, salami, parmigiano cheese, and with mixed olives.
Calamari Fritti
$22.00
Fried calamari, basil-scented tomato sauce.
Vongole Gratinee
$18.00
Baked little neck clams topped with seasoned bread crumbs.
Cozze or Vongole Al Vino Bianco or Rosso
$18.00
Fresh mussels or clams served in a white or red wine sauce.
Aged Parmesan
$6.00
Freshly sliced aged parmesan of parma with mixed olives.
L'Antipasto Caldo
$32.00
A hot combination of baked clams, stuffed eggplant, shrimp scampi and meatball.
Burrata con Caponata E Parmesan Chip
$18.00
Creamy mozzarella cheese served with Caponata and parmesan chip and arugula salad.
Zuppe E Insalate
Zuppa del Giorno
$14.00
Chef's creation daily.
Pasta e Fagioli
$14.00
Our classic bean soup with pasta.
La Tricolore
$14.00
Arugola, radicchio, Belgian endive, apples and shaved parmigiano.
La Cesare
$16.00
The classic "Caesar" salad made with our finest ingredients and homemade croutons | Add chicken, shrimp, salmon or tuna as an extra
Insalata Alla Pera
$14.00
Radicchio, endive, romain and pear with gorgonzola cheese.
L'Innamorata
$14.00
Mix green salad, strawberries, sliced almonds, corn, and goat cheese, gentled with raspberry dressing.
The Caprese Stack
$16.00
Heirloom tomato/fresh mozzarella/basil/roasted red peppers/evoo/balsamico.
La Pasta
Rigatoni Bolognese
$38.00
Rigatoni pasta with our Cenzino Bolognese with beef, veal and pork! Delicious!
Gnocchi Molisani
$32.00
Homemade gnocchi with tomato and basil sauce, tossed with grated parmigiana or with a bolognese sauce.
Ravioli Fontina Tartufo
$34.00
Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce.
Taglierini Alla Cenzino
$42.00
Homemade spaghetti with shrimp, artichokes and mushrooms in a light tomatoe and cream sauce.
Spaghetti Integrali
$42.00
Whole wheat spaghetti, white wine, diced fresh tomato, garlic, and crab meat | Gluten-free pasta option.
Risotto Con Gambeiri
$42.00
Jumbo shrimp served with Italian parmesan risotto | Outstanding
Fettuccine con Funghi
$38.00
Homemade fettuccine tossed with assorted mushrooms, prosciutto, cream sauce.
Spaghetti Alla Chitarra
$28.00
Homemade spaghetti with tomato basil sauce.
Tortelloni di Vitello
$38.00
Homemade tortelloni filled with roasted veal, nested in an ossobuco reduction, topped with shaved parmigiano.
Zucchini Pasta
$42.00
Zucchini pasta, swirls of zucchini gentled with clams, shrimp and crab meat with diced tomato in brodo.
Risotto Profumi di Bosco
$36.00
Italian risotto with assorted wild mushrooms and a touch of cream and parmigiano.
Specialita a Dal Mare
Salmone Alla Mostarda
$36.00
Grilled fillet salmon with dijon mustard sauce & drizzled balsamic reduction served with potato and vegetables du jour.
Gamberoni Alla Griglia Con Vegetali
$42.00
Jumbo grilled shrimp simply with EVOO served with potato and vegetable du jour.
Gamberoni in Salsa di Scampi
$42.00
Jumbo sautéed shrimp with garlic, lemon and fine herb sauce.
Branzino Al Forno
$44.00
Roasted whole branzino served with lemon parsley oil and potato and vegetable.
Tonno Alla Piastra
$42.00
Sushi grade Seared tuna gentled with caramelized onions and roasted tomato, drizzled with a balsamic reduction.
Lemon Sole Verde
$38.00
Egg battered pan seared sole with scallions in a buerre blanc sauce served with potato and vegetable.
Zuppa di Pesce
$52.00
5 oz Lobster tail, shrimp, calamari, mussels and manila clams stewed in a tomato fish broth as you prefer | mild or medium or hot
Sogliola di Dover
MP
Baked Dover sole (filet table side), lemon, and white wine sauce.
Il Pollame
Petto di Pollo Campagnola
$36.00
Sautéed B&E chicken breast with sausage and mushrooms and sweet red peppers served with potato and vegetable du juor.
Pollo Sorrentina
$36.00
B&E Chicken breast sautéed with eggplant and prosciutto topped with mozzarella and fresh tomato.
Petto di Pollo Cacciatora
$36.00
Pan seared B&E chicken on the bone, gentled with sautéed mixed mushrooms gentled with onions in a tomato sauce.
Petto di Pollo Arrabiato
$36.00
Sautéed B&E chicken breast with garlic, fresh herbs, a touch of white wine and crushed red pepper.
Arrosto D' Anitra
$44.00
Half Roasted duck in a raspberry port wine sauce served with vegetable and potato.
Il Vitello
Ossobuco di Vitello
$52.00
Braised veal ossobuco served with risotto Milanese.
Veal Chop
$55.00
Milk-fed roasted veal chop with sautéed mushrooms served with potato and vegetables.
Vitello Saltimbocca
$38.00
Veal scaloppine with prosciutto and scented with sage, over sautéed spinach.
Scallopine Di Vitello Piccata or Marsala
$38.00
The finest veal gentled in a lemon, white wine and caper sauce or sautéed with marsala wine and mushrooms.
Manzo E Agnello E Maiale
Filetto di Manzo
$62.00
Prime Filet Mignon 10 oz. in a peppercorn sauce, served with potato and vegetable.
Agnello Alla Griglia
$48.00
New Zealand grilled baby lamb chops served with mint jelly and potato and vegetable du jour.
Bistecca "Cowboy"
$62.00
Black Angus on the bone, rib eye 16 oz served with potato and vegetable.
Costolette D'agnello Alla Milanese
$52.00
Breaded lamb chops, Milanese style, finished with a sage butter.
Carre di Angello
$52.00
New Zealand roasted rack of lamb, rosemary garlic sauce served with potato and vegetable.
Bistecca Al Ferri
$58.00
Black Angus 16 oz strip served with potato and vegetable du jour.
Costata di Maiale
$38.00
Grilled Pork chop served with mixed mushrooms, onions and hot cherry peppers along potato and vegetable.
Le Verdure
Sautéed Broccli Rabe
$8.00/+
Small $8.00 | Large $12.00 • Market's best rabe sautéed with EVOO and garlic.
Spinach
$8.00/+
Small $8.00 | Large $10.00 • Sautéed spinach with our EVOO and garlic.
Kids Choice
Kids Choice
$24.00
Choice of Bell & Evans Chicken Fingers and fries, Ravioli with tomato sauce, Spaghetti and Meatball or Penne with Butter with beverage and ice cream.
Cognacs & Brandies
Remy Martin XO
$25.00
Martell Cordon Blue
$26.00
Martell VS
$12.00
Remy Martin VSOP
$14.00
Courvoisier VSOP
$16.00
Hennessey VS
$14.00
Cardinal Mendoza
$14.00
Calvados
$12.00
Dolce
Cannoli
$10.00
Sicilian classic one large cannolo.
Bourbon Bread Pudding
$14.00
Our classic bread pudding is flavored with bourbon.
Torta Della Nonna
$12.00
The old-fashioned lemon tart "grandmother's cake" with pignoli nuts.
Torta di Cioccolata
$12.00
Indescribable decadent chocolate mousse covered in chocolate.
Torta di Ricotta
$12.00
Traditional (homemade) cheese/ricotta cake.
New York Cheesecake
$12.00
Our finest to you.
Zabaglione
$15.00
Zabaglione cooked tableside with strawberries.
Crema Cotta
$12.00
The always good "Crème Brulee" with a crispy crust of brown sugar.
Crespelle Cenzino, Flambé
$18.00
Watch it happen, fresh strawberries flambé with crepe and vanilla gelato.
Tiramisu
$12.00
Give me a lift tiramisu made lovingly at Cenzino.
Porto
Presidential Ruby Port
$12.00
Dow Tawny 10 Yr
$12.00
Dow Tawny 20 Yr
$20.00
Dow Tawny 30 Yr
$25.00
Presidential 2011 Vintage
$28.00
Grappe
Banfi, Montalcino
$12.00
Jacopo Poli Torcolata
$14.00
Jacopo Poli Miele Honey
$12.00
Nardini Cedro Citrus
$12.00
Jacopo Poli Camomile
$12.00
Jacopo Poli Moscato
$12.00
Jacopo Poli Cabernet
$25.00
Jacopo Poli 1998
$32.00
Jacopo Poli Moscato
$25.00
Sorbetti E Gelati
Affogato
$12.00
Vanilla gelato with a touch of espresso and crushed biscotti.
Gelato
$10.00
Vanilla, chocolate.
Pippin Gelato
$12.00
Locally sourced indescribable gelato choose one: double chocolate bourbon, salted maple, pistachio, and hazelnut.
Sorbetto Alla Limone, L'orange E Pesca
$12.00
Refreshing lemon, orange, or peach.
La Bomba
$12.00
Tartufo at it's finest.
Dessert Wine & Digestivi
Vin Santo
$12.00
Ramazotti
$12.00
Vecchia Amaro
$12.00
Amaro Montenegro
$12.00
Amaro Cio Ciaro
$12.00
Limoncello di Sorrento
$8.00
$59.95 per person
Insalata
Choose one.
Insalata Della Casa
La Cesar
Entree Selections
Salmon Mostardo
Chicken Campagnola or Romano
Vitello Marsala or Piccatta
Dolce
Homemade Tiramisu
Served with tartufo.
Coffee & Assorted Tea
Kids
Options
$24.95
Choose one: Chicken Fingers | Ravioli | Spaghetti & Meatballs
Wine & Beer Unlimited
$25.00 per person
Liquor
Consumption.
$69.95 per person
Pasta Selections
Choose one.
Penne Alla Vodka
Pasta Pomodori
Insalata
Choose one.
Insalata Della Casa
La Cesar
Entree Selections
Salmon Mostardo
Chicken Campagnola or Romano
Vitello Marsala or Piccatta
Dolce
Homemade Tiramisu
Served with tartufo.
Coffee & Assorted Tea
Kids
Options
$24.95
Choose one: Chicken Fingers | Ravioli | Spaghetti & Meatballs
Wine and Beer Unlimited
$25.00 per person
Liquor
Consumption.
$89.95 per person
Appetizers
Select four.
Assorted Antipasti
Served family style.
Fried Calamari
Baked Clams Oreganato
Grilled Polenta
Grilled Vegetables
With EVOO.
Tomato & Mozzarella
Eggplant Rollatini
Stuffed Mushrooms
Pasta Selections
Choose one.
Penne Alla Vodka
Pasta Pomodori
Insalata
Choose one.
Insalata Della Casa
La Cesar
Entree Selections
Salmon Mostardo
Chicken Campagnola or Romano
Vitello Marsala or Piccatta
Dolce
Homemade Tiramisu
Served with tartufo.
Coffee & Assorted Tea
Kids
Options
$24.95
Choose one: Chicken Fingers | Ravioli | Spaghetti & Meatballs
Wine and Beer Unlimited
$25.00 per person
Liquor
Consumption.
Menu
Insalata Pomodori E Cipolla
$22.00
Insalata Di Rughetta
$16.00
Baby arugula salad with fennel tomato goat cheese drizzled with Cenzino dressing.
Insalata Fantasia
$16.00
Arugula salad shaved red onions julienne tomatoes and walnuts tossed in our Cenzino dressing.
Grilled Seasonal Vegetables
$18.00
Oh so good sliced fresh and drizzled with EVOO.
Polenta
$16.00
Homemade grilled polenta served with marinara sauce.
Pasta Primavera
$32.00
Gluten-free (rice or corn) pasta or zucchini pasta sautéed in evoo and garlic and salt and pepper with zucchini tomato and mixed mushrooms.
Grilled Veggie Panini
$18.00
Grilled veggies on a baguette with EVOO.
Zucchini Pasta
$38.00
A Cenzino original made with zucchini pasta and gentled in a vegan broth of chopped fresh tomatoes, EVOO, and garlic with or without crab meat and shrimp.
Eat and drink what you love!
Zuppa
Zuppa D'aragosta
$16.00
Authentic lobster bisque with chunks of lobster meat made with love
Appetizer
Calamari Fritti
$24.00
Fried Calamari, side of Tomato Basil sauce, served family style
Vongole Gratinate
$18.00
Baked Little Neck Clams topped with seasoned bread crumbs
Gamberoni Freddi
$24.00
Jumbo shrimp cocktail with homemade cocktail sauce
Collosal Crab Meat Cocktail
$38.00
Colossal Fresh Crabmeat served with our homemade cocktail sauce
Pasta
Rigatoni Bolognese
$42.00
Rigatoni pasta with our Cenzino Bolognese with beef, veal and pork! Delicious
Shrimp and Scallop Risotto
$44.00
Jumbo shrimp and hand dredged scallops wrapped in bacon, gentled in our classic risotto
Zoodles
$46.00
Zoodles (Zucchini spiraled) tossed with shrimp, crab meat, clams in diced tomato in oil and garlic
Insalata
La Cesare
$16.00
The classic "Caesar" salad made with our finest ingredients and homemade croutons
L'innamorata
$18.00
Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing
Grilled Peach Salad
$16.00
Grilled peaches with arugula and burrata with honey dressing
Secondi
Veal Chop Amore Burning Love
$58.00
Veal chop on the bone topped with goat cheese and crispy prosciutto, finished in a Marsala wine reduction
Arrosto D' Anitra
$48.00
Half roasted duck in a raspberry port wine sauce served with vegetables and potato
Lemon Sole Al Verde
Sole sautéed in lemon beurre blanc sauce served with potato and vegetables
Petto Di Pollo Al Mela
$42.00
Stuffed rolled chicken breast, stuffed with apples, pancetta and shallots, in brandy wine sauce, served with potato and vegetable
Burning Passion Chilean Seabass
$48.00
Pan seared Chilean Sea Bass with a lemon beurre blanc sauce, served with sautéed spinach
Pistacchio Crusted Rack of Lamb
$55.00
Pistacchio crusted rack of lamb, topped with a garlic rosemary sauce and served with potato and vegetable du jour
Surf and Turf
$68.00
6 oz Prime Filet Mignon with peppercorn sauce and 5 oz Lobster Tail served with potato and vegetable
Chicken & Shrimp Francese
$44.00
Bell 7 Evans chicken breast and jumbo shrimp sautéed francese with potato and vegetable
Dolce
Chocolate Mousse Cake
$16.00
A favorite at Cenzino, light and airy
Cannoli Siciliano
$12.00
A classic Sicilian cannoli stuffed well
New York Cheesecake
$14.00
Our classic New York Cheesecake
Apple Crumble
$16.00
Homemade apple crumble with locally sourced vanilla ice cream